Tteok-bokki (Spicy Rice Cakes)

Tteok-bokki (Spicy Rice Cakes) is a beloved Korean street food made with soft cylindrical rice cakes (tteok), typically prepared in a rich, spicy, and slightly delicious sauce. Gochujang, or Korean red chilli paste, serves as the starting point of the sauce and is sometimes combined with soy sauce, sugar, and garlic to produce a rich in flavour harmonic. Fish cakes (eomuk), boiled eggs, scallions, and even melted cheese for a contemporary twist are possible variations. This dish is a favourite snack or casual meal for people of all ages in Korea and worldwide because of its vivid red colour, substantial texture, and comforting heat. Usually served hot, it's ideal for sharing with friends or keeping warm on a cold day.