Meeting Clean Label Trends with Freeze- Dried Mango in Processed Foods
In the food business, clean label movements have gained much popularity. Modern consumers desire transparency and natural components in their products and are more aware of the contents of their goods. Food manufacturers have been forced to reconsider their formulas due to consumer demand for straightforward, identifiable components. Freeze-dried mangoes can help with this. They satisfy customers needs concerning clean labels and provide a natural, whole-food component while enhancing processed meals flavour, texture, and nutrition.