In the 1930s, Harvard University botanist Richard Evans Schultes became intrigued by the 15th century accounts written by Spanish friars of the ‘flesh of the gods’ and ritualistic use of... Read More
In the 1930s, Harvard University botanist Richard Evans Schultes became intrigued by the 15th century accounts written by Spanish friars of the ‘flesh of the gods’ and ritualistic use of... Read More