Asia Pacific (APAC) Dairy: Regional Trends and Cultural Influence on Dairy Consumption
The Asia Pacific (APAC) region exhibits a rich and diverse dairy culture, with varying consumption patterns, preferences, and traditional dairy products across countries. From the iconic milk teas of Taiwan to the yogurt-based dishes of India, dairy plays a significant role in the daily lives of millions across this expansive region. However, the consumption of dairy in APAC is shaped by both historical factors and modern shifts in dietary habits, influenced by globalization, urbanization, and growing awareness of nutrition.